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  • 05.12.2017
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Amateur culinary arts classes

Designed as a cooking school for recreational classes doubled with facilities for professional chefs, The Workshop is a place for culinary arts development and culinary exchange, training and development. Recreational classes concentrate on the art of discovering the freshest Balinese ingredients and applying the philosophy of Mozaic through cooking techniques of Modern French cuisine. All dishes are simple to reproduce at home. Full day classes are tailer-designed classes that focus specifically on cooking techniques, specific ingredients or types of cuisine or on developing recipes for restaurants and hotels alike.
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Amateur Cookery

Amateur culinary arts classes
Amateur culinary arts classes
Amateur culinary arts classes
Amateur culinary arts classes
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Cooking Classes for amateurs and professionals alike | Mozaic Restaurant

ICIF provides an opportunity to food lovers, gourmets and all those who want to learn or improve their culinary skills, to choose from the various cookery, bakery and pastry classes which are included in the Culinary Courses for foreign students. Each participant will have their own individual work station, equipment and all the ingredients necessary to prepare all the recipes chosen by the ICIF instructor chefs. For wine enthusiasts we offer detailed insights into the world of oenology, with lessons on the techniques of wine tasting and food and wine pairing, with three different programmes to choose from. ICIF organizes educational culinary tours for Italian and foreign non-professionals who are lovers of Italian food and wine and who want to learn more about the cuisine, the quality products and the cultural beauty of the Italian Regions, or for industry professionals who would like to discover more about the food and wine of a specific Italian region or area. These tours have a minimum duration of three days to a maximum of six.
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Cooking school

In partnership with Voss Water, The Daily Meal ranks the best amateur and recreational cooking classes for cooking enthusiasts. By Rachael Pack. For most, attending culinary school is not a logical career step — even if one fosters an extraordinary appetite for good food and a serious passion for cooking.
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Master Course in Italian Cuisine and Oenology offers a complete training from appetizers to desserts, baking lessons, wines… Read more! The Short Course in Italian Cuisine and Oenology is designed for faster training on traditional and modern cuisine… Read more! Master in Food Management trains professionals with specific technical and managerial skills for managing… Read more! The course of 1 or 2 weeks includes focus on extra virgin olive oil, wine, pasta and rice, traditional and modern recipes… Read more! Varieties of Italian regional breads, breadsticks, focaccia and other bakery products, with notions about doughs and yeasts… Read more!
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